Rib Tips
Cut thick, smoked down and sauced. The pan that empties first at every event we cater.
From $59.99 · 1/3 pan
Catering anywhere in Indianapolis
Authentic barbecue, homemade sides and real hospitality — catered for 20 to 400 guests anywhere in Indianapolis.
20–400 guests Catering 7 days a week Booked almost entirely on word of mouth
Two ways to eat
Both go through Shon. Pick the one that sounds like you.
Meetings, team building, warehouse events, repasses and holiday parties. Customized menus that fit your event and your budget.
Build Your Cookout →Wings, bowls and rib tips, hot off the grill. Catch us at the farmers markets around Brownsburg and Pike on the weekend.
Find Us This Week →What people order
Cut thick, smoked down and sauced. The pan that empties first at every event we cater.
From $59.99 · 1/3 pan
Low, slow and finished over fire. Bark on the outside, still pulling clean off the bone.
From $49.99 · 1/3 pan
Baked, not stirred. Real cheese, browned on top, made the way it’s supposed to be.
From $39.99 · 1/3 pan
What the weekend crowd lines up for. Grilled over fire, sauced to order.
$8 · at the market
Why people call
Revenue growth last year — on word of mouth alone
No billboards. No radio spots. People ate at somebody’s repast or company lunch, asked who catered it, and called.
That only works one way: the food has to be right and the service has to be right, every single time. Shon cooks every event herself.
Nobody else does this
Most caterers make you fill in a form and wait. Tell us your guest count and what you want, and see the pans and the price right now.
Anywhere from 20 people to 400. Our sweet spot is 100–200.
Ribs, tips, brisket, pulled pork, chicken. Mac and cheese and homemade sides.
Exactly what arrives and what it costs, priced from our real catering list.
Your whole build lands with her, ready to confirm. No starting over.