Our story
Cooking with
love
Stadium 1 BBQ & More was built on a passion for great food, genuine hospitality, and cooking with love.
That’s not a slogan somebody wrote for us. It’s the whole business plan.
Shon LaRoi cooks every event herself. Not a team of chefs, not a commissary kitchen — her, the fire, and food made the way it’s supposed to be made. Homemade sides. Real seasoning. Ribs that took the time they needed to take.
What started as feeding people at markets on the weekend turned into catering rooms of 300. The food didn’t change. Just the number of plates.
What makes us different
A reputation built
almost entirely
on word of mouth
Revenue growth last year, with no advertising
Somebody ate at a repast, or a company lunch, or a warehouse event. They asked who catered it. They called.
That is the entire marketing strategy, and it only works if the food and the service hold up every single time.
Authentic homemade food
Made fresh to order. Nothing arrives frozen and nothing gets reheated from last week.
Menus built around you
“What sets us apart is our ability to create customized menus that fit each client’s event and price.” Tell us the budget and we’ll build to it.
Dependable execution
Hot, on time, set up right. The boring part that most caterers get wrong.
Personal service
You talk to Shon. Not a sales rep, not a booking portal.
Get in touch
Let’s talk
about your event
Call, text, email or use the form — whatever’s easiest. Shon checks all of it.
Call
(317) 332-1327
Text
(317) 332-1327
stadium1bbq@
Weekly Menus & Locations
Good to know
Booking terms
Notice
Seven to ten days for events over 20 guests. Shorter than that, call and ask.
Deposit
A signed contract and a 30% deposit through Square holds your date.
Event size
Twenty guests up to four hundred. Our sweet spot is 100–200.
Service area
Anywhere in Indianapolis. We travel elsewhere in Indiana too — longer distances may add a delivery fee.