Stadium 1 BBQ & More

Our story

Cooking with
love

Stadium 1 BBQ & More was built on a passion for great food, genuine hospitality, and cooking with love.

That’s not a slogan somebody wrote for us. It’s the whole business plan.

Shon LaRoi owns and operates Stadium 1 and runs the pit herself. Food made the way it’s supposed to be made — homemade sides, real seasoning, ribs that took the time they needed to take.

What started as feeding people at markets on the weekend turned into catering rooms of 300. The food didn’t change. Just the number of plates.

Shon LaRoi, owner of Stadium 1 BBQ & More

What makes us different

A reputation built
almost entirely
on word of mouth

2×

Revenue growth last year, with no advertising

Somebody ate at a repast, or a company lunch, or a warehouse event. They asked who catered it. They called.

That is the entire marketing strategy, and it only works if the food and the service hold up every single time.

Authentic homemade food

Made fresh to order. Nothing arrives frozen and nothing gets reheated from last week.

Menus built around you

“What sets us apart is our ability to create customized menus that fit each client’s event and price.” Tell us the budget and we’ll build to it.

Dependable execution

Hot, on time, set up right. The boring part that most caterers get wrong.

Personal service

You talk to Shon. Not a sales rep, not a booking portal.

Get in touch

Let’s talk
about your event

Call, text, email or use the form — whatever’s easiest. Shon checks all of it.

Booking a big one? Head to the cookout builder instead — it prices your event on the spot and sends Shon everything she needs in one go.

Prefer to talk? Call (317) 332-1327.

Judged, not self-declared

Best Sauce,
Hendricks County
Rib-Fest

The Celebrity Judges handed Stadium 1 the Best Sauce award at the 20th anniversary Hendricks County Rib-Fest & BBQ in 2025.

It is the same sauce that goes on the ribs and the tips at your event. Nothing held back for competition.

Hendricks County Rib-Fest 2025 Celebrity Judges Award plaque for Best Sauce
Hendricks County Rib-Fest & BBQ · 2025

Good to know

Booking terms

Notice

Seven to ten days for events over 20 guests. Shorter than that, call and ask.

Deposit

A signed contract and a 30% deposit through Square holds your date.

Event size

Twenty guests up to four hundred. Our sweet spot is 100–200.

Service area

Anywhere in Indianapolis. We travel elsewhere in Indiana too — longer distances may add a delivery fee.