Stadium 1 BBQ & More

Catering anywhere in Indianapolis

It’s not just grilling.
It’s a way of life.

Authentic barbecue, homemade sides and real hospitality — catered for 20 to 400 guests anywhere in Indianapolis.

20–400 guests Catering 7 days a week Booked almost entirely on word of mouth


What people order

The ones they
come back for

Full Menu & Prices
A catering pan filled with sauced rib tips
Top Seller

Rib Tips

Cut thick, smoked down and sauced. The pan that empties first at every event we cater.

From $69.99 · 1/3 pan

Racks of barbecue ribs off the smoker
Signature

Ribs

Low, slow and finished over fire. Bark on the outside, still pulling clean off the bone.

From $49.99 · 1/3 pan

Baked macaroni and cheese being lifted from the pan
Homemade

Mac & Cheese

Baked, not stirred. Real cheese, browned on top, made the way it’s supposed to be.

From $69.99 · 1/3 pan

Barbecue wings piled in a serving pan
Pop-up favorite

Wings

What the weekend crowd lines up for. Grilled over fire, sauced to order.

6 wings & 2 sides · $20

Why people call

We doubled last year
without spending
a dollar on ads

2×

Revenue growth last year — on word of mouth alone

No billboards. No radio spots. People ate at somebody’s repast or company lunch, asked who catered it, and called.

That only works one way: the food has to be right and the service has to be right, every single time. Shon cooks every event herself.

Baked macaroni and cheese being lifted from a catering pan

Nobody else does this

Know the number
before you call

Most caterers make you fill in a form and wait. Tell us your guest count and what you want, and see the pans and the price right now.

Set your guest count

Anywhere from 20 people to 400. Our sweet spot is 100–200.

Pick meats and sides

Ribs, tips, brisket, pulled pork, chicken. Mac and cheese and homemade sides.

See the pans

Exactly what arrives and what it costs, priced from our real catering list.

Send it to Shon

Your whole build lands with her, ready to confirm. No starting over.